All Types Of Chinese Teas Explained

 Probably you are familiar with the Chinese saying, "Firewood, rice, oil, salt, sauce, vinegar and tea are the seven conditions, so one day." Although tea is the last in the list, you can still have the importance of tea for the Chinese.

 In fact, there are thousands of varieties of Chinese tea. These are generally in accordance with procedures, quality and methods of preparation and on. However, if the tea Bâtired THETHE in terms of quality, it is actually ochoclases of Chinese tea. These include green tea, oolong, black, red, white, yellow, flowers, tea and compressed.

 Now look at the classes one by one.

 Green Tea

 Green tea is regarded as the most natural of Chinese tea. It is usually chosen, naturally dried and fried briefly to get rid of the smell of grass. Unlike other types of green tea, jumped fermentation.

 Some experts, greenTea is the value of the landwirtschaftlichenACI most and the least caffeine content of tea all the Japanese rubber. The scent of this kind of Chinese type of medium to high, while the flavor is usually mild to moderate. Today, around 50% in China, tea is green tea.

 Oolong tea

 This type of Chinese tea somewhere between green tea and black tea in a sense, it is half fermented. China also has the Qing. Cha "and its leaves are typiquesverts in the middle and red at the edges, in the process of softening the tea leaves.

 The Oolong tea leaves are basically withered and spread befmineral in a short fermentation. So is fried, grilled and rolled.

 Black Tea

 Chinese black tea produces full body yellow when the beer. Moreover, this type of Chinese tea undergo wilting, then left to ferment for a longer period, then grigliaed. The leaves of this variety is fullcontinuously oxidized después de transformation.

 Red Tea

 As the name sagtgen this type of Chinese tea has red leaves and red tea. This color is strongly highlighted during the fermentation. This is also the view that red tea has the aroma and flavor in the middle and is now divided into three subclasses: Kung Fu Red Tea, Ted Tea Bits, particularly small and red tea.

 White tea

 This type of Chinese tea is sometimes used as a part of the green tea. Perhaps dhe fact that only the dealers and then roasted. Like green tea, white tea escaped fermentation process. And in caffeine.

 Yellow tea

 Obviously, the yellow tea has yellow leaves and yellow tea. Acc.Ording some experts, this type of Chinese tea is a bit "of Chinese tea. The taste of tea is usually yellow, soft and fresh.

 Flower Tea

 This is the only Chinese say - the Flower tea. In fact, the fragrant flowers in teas and tea. Now, dhe flower tea is based on a simple concept that dried flowers are used, without further elaborazIonen the tea. Scented Tea, on the other hand, the use of green tea and red tea and mingle with the scent of flowers. Normally this type of light to medium and medium to strong aromatic flavor.

 Compressed tea

 The last type of Chinese tea, the tea is packaged. This cpneumatici as a base of black tea, tea. Vapor is compressed and stones, cakes, pillars and other shapes. Even compressed tea has all the characteristics of black tea. It can be stored for years and decades.