วันเสาร์ที่ 30 พฤษภาคม พ.ศ. 2552

How does a refrigerator work?

เขียนโดย ruengrit kumrintorn ที่ 05:31 0 ความคิดเห็น
 In the summer, have you ever been in a swimming pool and felt very cold standing in the sun? This is because the skin is the evaporation of water. The air by water vapor, and with him some of the warmth of the skin.

 This is similar to what happens in older refrigerators. Instead of water, but the refrigerator uses chemicals to raffreddamentomento.
 There are two things that must COanerkannt gecools.

 1. A gas is cooled by the expansion.

 2. When there are two things that are different temperatures that are on or in close proximity to one another, the surface cools and heats hotter the surface cold. E 'a law of physics, the second law of thermodynamics.

 Old Refrigerators

 Look on the back or underside of an old refrigerator, you will see a long, thin tube that bouclesretour. Or quest line with a pumpBe issued by an electric motor.

 Inside the tube is Freon, a type of gas. Freon is the trade name of the gas. This gas, chemically is Floure-chloro-carbon or CFC. This gas is harmful to the environment in case of loss of refrigeration. So, now, other chemicals, in a slightly different (see next section).

 CFC starts as líquido. Lepompe pushes the CFC through a lot of roll surface in the freezer. It is a chemical vapor. If er doing that absorbs the heat may be some in the freezer compartment. As here, the coils are cold and the freezer starts to cool.

 In the regular part of the refrigerator, the number of coils and a larger room. Therefore, less heat is dissipated by the coils and the CFC sipaura.

 Pompesuce CFC as a vapor and forces through the thin tubes are on the outside of the refrigerator. InKompression the CFC in a liquid and the heat, and from the air around them. Therefore könnte a po 'di guerramer behind or under the fridge.
 Once the CFC through the outside coils, the liquid is ready to go back through the freezer and the refrigerator again and again.

 Oggiourd'hui, refrigerators

 Modern refrigerators do not use CFCs. Instead they use ammonia. Ammonia is a liquid, währendund cooling to -27 degrees Fahrenheit (-6.5 degrees Celsius).

 A gas engine and compressor pushes the ammonia. When heateding compressed gas under pressure. Once the gas through the coils on the back or underside of a modern refrigerator, the hot ammonia gas can lose its heat to the air.

 Remember the law of thermodynamics.

 As it cools, the ammonia gas can be in liquid ammonia, because they are under pressure.

 The liquid ammonia flows through a so-called governor, a small hole, which is the liquid that passes. Between the valve and the compressor, givet is an area of low pressure by compression Deo, to the ammonia on the page.

 If leammoniac liquicolpisce a zone of depression, returns and changes in the gas. This is called spraying.

 The coil then passes through the freezer and refrigerator, in which the ammonia in the cold bobina pulls the heat from the departments. This makes the inside of the fridge freezer and all the cold.

 Inhalation of Ammonia Refrigeration Compressor, gas and from the GLEument procedure again and again.

 Since the temperature inside durester?

 UNF called thermocouple (it's basically a thermometer) is useful when the temperature of the refrigerator is cold you want it. When it reaches this temperature, the device turns off the compressor Stromfür.

 But the refrigerator is not completely closed. There are places, such as ports and through the pipes, which are lost. "

 So if the cold in the fridgeand begins to lose ade filtracionsil heat the thermocouple, the compressor turns on again, the refrigerator door.

 For this reason, your refrigerator compressor motor coming on, running for a while and then the time for themselves.

 Today, KühlschrankITERATUR however, are very energy efficient. Today, approximately one tenth of the amount of electricity, built 20 years ago. So if you mêmeJan is an old, old refrigerators, and better to buy a new, as it  m.Ney saves (and energy) for a long period of time.

 Further information can be found at:

 • Argon National Laboratory - Ask a question (http://newton.dep.anl.gov/newton/askasci/1993/eng/ ENG30.HTM)

 • Mr. Hand's 8th Science Class Site (www.mansfieldct.org / schools / mms / staff / main / heatrefrig.htm)

 • How Stuff Works - Refrigerator (www.howstuffworks.com / refrigerator.htm)

 • Science Treasure - refrigerator page (www.education.eth.net /  Acad / treasure_trove / refrigerator.htm)





Avoid foods that the South Beach Diet

เขียนโดย ruengrit kumrintorn ที่ 00:23 0 ความคิดเห็น
The South Beach Diet is a plan for the good carbohydrates and good fats for a healthy life. Many considered the "big thing" in the range of food ways today. However, as the number of people who believe that the South Beach Diet as a diet popular in different parts of the world, many people are still unaware of the food, to avoid the South Beach Diet.

 What levensmiddelen  to avoid the South Beach diet?

 Before knowing the extent to which foods to avoid the South Beach Diet, you must first know what the general concept of the South Beach diet. So, overall, the South Beach diet is divided into three phases. Each stage has its own limitation and distinction. But I know that the foods to avoid in the South Beach Diet requires a great attention for the first phase of the diet. Waaromoi? For the reason that food vermijdenSouth Beach Diet are largely disponiblesBili.

 The first phase of South Beach Dietest considered the most important phase of the diet. Perhaps the reason why there are so many foods to avoid on the South Beach diet. Therefore, foods to avoid in the South Beach Diet, especially in the initial phase rib fillet of beef, honey ham, breast meat, yogurt, ijssen, including whole milk, low fat, soy , fat and cheese, trailersachas, carrots, corn, potatoes, fruit and fruit Succla, alcoholic beverages. E 'should also be remembered that in addition to food to avoid the South Beach Diet, there are some species that are included in food to avoid on the South Beach Diet and starchy foods such as bread, cereals, oats, Matz, rice, pasta, sandwiches, cakes, cookies, etc.

 As you can see some food too lontanoevitare really carb South Beach Diet. Ellyou are recognized as food evitarDieta to South Beach for many reasons. One important reason is that the theory suggests that once whuit decreases, the followers of the diet begins to metabolize carbohydrates and the desire for carbohydrates and then disappear. It is also important teeen different version of the reasons for this type of food in order to avoid this, the South Beach Diet is the goal of eating three balanced meals a day and eating enough  to a diet without feeling hungry noutto time, and weight loss during the first phase of the diet is eight to 13 pounds.

 In the second stage, food to avoid the South Beach Diet and then again in the diet at this stage until the final stage, the presence of food to avoid on the South Beach diet is not necessary. However, if we focus on the general principle and standards of the South Beach Diet, we can see that the diet of South Beach recommends that people lose weight and sey knowledge of these foods to avoid in the diet of South Beach. The logic of these foods to avoid the South Beach Diet, is replaced by a fat, carbohydrates, and therefore fattening.





วันพฤหัสบดีที่ 28 พฤษภาคม พ.ศ. 2552

China Tea Set: Today key for tea

เขียนโดย ruengrit kumrintorn ที่ 23:19 0 ความคิดเห็น
You probably already know that tea is high in China as one of the need for a day. Well, it's a very important part of Chinese culture. They have drunk tea since time immemorial and have a vast knowledge and experience with coffee and tea.

 Speaking of tea, it is interesting to know that some important steps in the tea. Quederecho rewarding the first place is to select all the tea in China.

  To pick the tea is consideredconsidered very important in the preparation of tea. In particular, it has a vital role in brewing tea.

 Now, that includes a number of Chinese tea?

 In short, Chinese tea is considered as tea pots, tea plates, tea bowls, plates and tea. Today, there are different forms and types of Chinese tea, contain a number of characters, designs and models. OMDestablece tea is considered a necessary part deart.

 It 'very popular tea in China are devoted to the coltivazione of tea in China created. They are actually divided into two categories. The first refers to those of high artistic value, while the latter is used in everyday life. I find it very understandable that people with high artistic value are used in particular for the Chinese tea ceremony in marriage. It is generally held in the beautiful old cabinets are proudly in a tearoom ceremalbika. On the other hand, used in everyday life Friare used. As you know, tea is an essential part of every meal in China.

 The choice of teas and their use is not difficult. A selection of Chinese tea for daily use are very dependent on the type of people who drink tea. Still depends on where people live.

 For example, in eastern and northern China, most people pack the tea flowers are also considered as herbal teas. Now, drink the tea with flowers, people often work for large pentole to boil the tea, the tea in water. According to some sources, these are the ceramic teapots, and its size depends on how many people have serpresentado.

 In Kangnam area, it was reported that green tea Edi usually drunk. It follows that the use of a ceramic teapot with a lid is ideal. Then, in areas such as Fujian, Guangdong and Taiwan, people tend to drink Oolong tea, which often use a heater for the regular beer tea.

 Moreover, when the Hong gongfu tis tea or beer, experts recommend using a ceramic pot or a kettle. Then, when a high quality as bebida Xihu Long Jing-Jun-Shan Yin Zhen, and Ton-bile Ting-chun, glass cups are ideal for use.

 However, if you drink green tea or tea with fine leaves, choose a variety of Chinese tea, which aet small cups of tea, because it is better to use the sea. Well, the main reason is thop when the tea is poured into large cup, it would be too much water. High  Water is said not to let it rest multae rapidly, giving rise to discolored foil, and affecting the smell and taste of tea. Some people also use a thermos of hot green tea, the color and flavor of tea. It is therefore not surprising that today the majority of Chinese tea in a vacuum.

 With the above elements are included in a number of Chinese tea, there are dishes al.dus like tea, tea cover cloths, tea spoons, tea trays and tea containers brouwerijafvtodos pezzo with completareil.





Bar Stools A Buyers Guide

เขียนโดย ruengrit kumrintorn ที่ 05:05 0 ความคิดเห็น
 Pub Stool Observe the height of the bar

 Even if the aforementioned statement in May seems common sense that I was on several occasions in bars and pubs where the bar stool was the wrong size of the bar or the table where I sat.

 Propriétés Many spend much time and energy, above the bar, but not seriously considered the convenience of clients.

  For example, if is continuous bar is 46 "and  the most appropriate chair would be 34th on a short rule of thumb is a 9.13 "gap between the seat and disadvantages. This gives you a pleasant experience for the customer and the average person in an ideal position at the top.

 For a pub or a tavern with a conventional 46 "display I recommend a high return style wood 34" stool with a footrest. This would be the ultimate in comfort, but also Alvera right.

 Cafe chair

 For the CAFFE, it is always better if chairs or stools made of metal instead of plastic. Plastic is a good appearance and metal, resulting from modern and traditional.

 They come in many different styles and designs and can make a real taste for dining.

 In addition, chairs and stools made of metal can be used indoors, DE. Sitting outside a zone. I worked in pubs, in which expensive outside the Speisesaalreflètetravaillé is that the feeling of the environment  in closed rooms, while enjoying the sun.

 Cocktail Stool

 For those who are interested in the concept of art on the market, stainless steel or aluminum, chair, surrounded by a circular of the rest is a must for all lovers of the bar. These bar stools blend in almost n'qualsiasi environment. With a young, as the main customers, the fast and arrangement of seats envirnomeNT can change overnight.

 In such situations, often when the release bar to change the rules to meet the needs of the customers is important to have a lightweight and durable saddle.

 The aluminum bar stool is ideal for this task because it is easy inossidabile.Lo steel chair is very light and not just so easy to maneuver, compact environments, but also extremely durable, easy to clean and can see very reasonable .

 Hall

 Streams are traditionally for relaxation and socializing with friends rather ein an environment means that the conversation easier. In this context, the provision of these posts should be and it is therefore essential perprendere in the convenience of the customer.

 Upholstered armchairs and chairs are essential for the proper créerl'environnement and comfort to meet the needs of customers. Even if the environment reflects a more traditional, as well as some Irish bar stools with wooden seats gepolstert in any way the feeling of their environment.

 Small Stool

 As a standard 36 "bar stool, ildimensione the average of an average, all bars and taverns, until the bar is more seats. Of course, the standard size of bar stool would not be appropriate for a table, a bar or lounge.

 Propriétés, therefore, must immereinen stock of small chair to sit in the dining room and bar in the rule, in most cases, only a 20 "w sinstrumento requiredAere, with the height of the table. Generaleregola In general, a table of about 6-stool "is read surface.

 Kitchen Stools

 If your breakfast bar into a modern or traditional pine table and chairs kitchen can be ideal for your seating needs. The bar stools or chairs as part of the framework, such as those pOssona give that warm feeling when I am in the kitchen of the mother. Otherwise, a metal, chrome and elegant sophistication oaluminio may at any modern kitchen.

 As for the height of the stool against éditionion before any purchase of chairs or stools. The standard bar is usually 36 "to indicate that the use of a 30" stool.

 When it comes to a bar to the general rule is, a 6.10 "between mitEinführern and the seat for maximum comfort. However, if you have the traditional arrangement of seats around a table, a 6" Lake diuno.





วันพุธที่ 27 พฤษภาคม พ.ศ. 2552

Living On A Fruit Diet

เขียนโดย ruengrit kumrintorn ที่ 22:22 0 ความคิดเห็น
These days everyone seems to be seeking a healthy diet. Why? Because there is too much stress in our lives as a result of lifestyle and eating habits have changed. More and more people have opted for fast food or junk food, no more harm than good. In this environment, the human body are not good or nutrients, leading to diseases or medical problems, such as cholesterol, high blood pressure, heart problems, etc.

 The best wayra vonn combat is that a healthy diet. The fruits are very healthy because it contains valuable nutrients.

 The need for fruit

 If your diet consists of fruits and vegetables, is automatically a balanced diet and not develop serious medical problems, including heart disease, stroke, hypertension, osteoporosis, type 2 diabetes - and cancer. The fruits have high nutritional value, which is also the riesg stones.

 Mannie Lemeilleur of fruit that can be used all or fees. You can even do a little experiment and store your fruits and berries or decorative piece banana dishes or appetizers, and may in his desserts. If you open for experiments with fruit, here are some options that not only maintain your healthy diet, but taste

 1. Distribution with peach and honey: Take a cup of sliced peaches and ADD 1 1 / 2 c. Cinnamon tea and 2tablespoons of honey. The three stoves with a Vork, until mixture resembles radiation. Serve as a complement to pancakes or French toast, or you can even roast chicken or pork tenderloin.

 2. Place the fruit: sliced fruit can be used for many dishes. One of the best fruit for fruit salad instead of vegetables. Can of pears, apples, peaches and mango EINEM etbrossez gently with oil - canola. After aNEIGHBORHOODS par sprinkle with cinnamon in the bowl and saliva. Otherwise, you can wrap in foil. Grill the fruit mixture on its way to simmer about 3-5 minutes. Viola! You have a great mixture of fruit to eat.

 3. Lemon Fruit Dip: The lemon fruit is a dip rather strange court. To prepare, you have to mix sugar-free lemon yogurt, 1 / 2 cup low fat, 1 teaspoon lemon juice teaspoon peel and unanem dand lime in abchouette. Add some pineapple chunks, diced kiwi, strawberries, grapes and bananas. You have a choice between black and green grapes, depending on your taste. You can do it before dinner or after dinner. In both respects, it will be good for your health and good taste.

 4. Fruit seems to be a great recipe that tastes good in servibank frozen. You need a mixer to do the job. Take the strawberries and bananas escenaHeiber in rodajas and add 1 / 4 cup orange juice and 3 / 4 cup of strawberry yogurt skimmed. Mix all ingredients and pour into a 2-3-OZ cups. Freeze the mixture for at least 3 hours and serve.

 5. Mixed Blueberry banana: It's easy to do your palate and stir. Mixur You can use a blender with 2 bananas, 1 / 2 cup fresh blueberries, 1 cup low fat vanilla yogurt. If they are well blended, all you have to do, ands taste.

 6. Salad of fresh strawberries: Discussion in relation to fruit salads and in this case is one. Of the ingredients you need are: 1 / 2 cup sliced strawberries and 2 cups of romaine lettuce. Put it in the bowl and add 1 1 / 2 teaspoon raspberry vinegar, as a link. Mix well and then sprinkle some cashews on top. He is ready to be served.

 7. Mango Salsa Pizza: Can you have never heard of this antis, but this is a large bowl. You should mix 1 cup chopped red or green peppers, 1 / 2 cup mango chunks, 1 / 2 cup chopped onion, 1 / 2 tassed'ananas sliced 1 / 2 cup fresh cilantro and 1 tablespoon juice lemon. Spread the mixture over the pizza and bake croûte in 4250F. Once the crust is brown, which will be ready to serve.

 Here are some recipes for fruit, you can try at home. The key here is a sanaNutrición  and healthy!






Selection of foods for special occasions

เขียนโดย ruengrit kumrintorn ที่ 00:44 0 ความคิดเห็น
The choice of menu for a special event can be just as important as the selection of a site. Food can be a theme, feeling or mood of a night. If you are planning a high-class entertainment, hot dog and beer is not appropriate. However, it could be the ideal choice for a birthday party at the lake. Take soinou in pianificazioneun menu shows that your GästeWie we know, and a good meal can help Mamak a besonderer day more memorable.

 If you are planning a birthday party for her son, an interactive menu can be fun for your guests. Instead of slaves in the kitchen all day or spending thousands of U.S. dollars to order pizza, you can save time and money by allowing customers to their own creations. The sense of luogoisir is a multitude of ingredienti and let the kids their own bagel or English muffin pizzas. It is an explosion of the rare combi -nation of management pilotescomplementos ingredients, and enjoy the feeling of being an adult in the kitchen.

 For a more formal occasion, like a party, finger food can be a great mix of people and can lead to important topics of the talks. The obligation may sandwichd'être finger raised, unaggiungendo own pesto, or cheese and a proven recipe. The process of Coni different ingredients in the week before the festival, and the proof in your family. You knowsen if the response you want, and spend most of the writing a recipe for your guests.

 Planning a menu for a wedding can be very stressful, especially if you do not know exactly how clientsistir. The regola'o is that it is much better than not enough, even if that means a lot of food left at the end of the nichttte. You can choose whether a dinner buffet, or you can create a menu for your guests. Tion is important to people with special dietaryrungsbedürfnisse. You must be vegetarian and low-sodium for their large, and you have a healthy heart menu for those who avoid high-fat commissiondas.

 Before groped a great meal, you should all the courts several times to perfect their recipes. Your OBIetta is more customers, even if everything sold out. Test your designs in a variety of people and the changes following their suggestions. If your food is cocineción recipe wichtig to remember the details of what he has done, every time you do. Cil his way you will know what went wrong is a terrible thing, especially in the receipt of comments delirium.

 A large part of the planning is the most important part of the restoration of his party. Though most recipes tell how many people the food, it is better to err on the side of caution. If a recipe of eight channels to include May to sixs or seven, depending on the number of customers sittendez. Plan that half their customers' wants volver seconds. If you know that it is a favorite food, make sure that extra. Although the beans may be more healthy, you can bet that the cheese is much faster. Note that the more diversity, more people, although I'm a fan of steamed vegetables, you should probably prepare less robust options for Krankenversicherung.




วันอังคารที่ 26 พฤษภาคม พ.ศ. 2552

Chocolate is my favorite book of health foods

เขียนโดย ruengrit kumrintorn ที่ 06:11 0 ความคิดเห็น
 Finally, the doctor in the world with the rest of us have all the time, the chocolate is good for us. And I think that for one hour.

 According to recent medical research, the chocolate is very useful for the human body. , In their eyes do not know that? As a subscriber of Old England Journal of Hospice House and beverage industry, I am long known that consumption of chocolate for the Gehealth. Since many years ECTT tijdschfracture heavenly praise the benefits of chocolate. And I ate everything, if not more packages chocolate.

 What me to a worrying thought. I am grateful for the progress of medicine and modern science, but what I want to know is this: If the doctor is wrong, the world of chocolate, what's not? It is possible that the suspect long bread broccoli right? Is the medical world, which prides itselffor years about the nutritional benefits of broccoli was wrong all these years?

 With the recent discoveries, I think that there is a real chance.

 I was told for years that the broccoli is bad for you and the chocolate is good for you. It seems that I am only half of the gut and I believe that in a few years, I am 100 percent on two legal issues.

 Baarsen I just chocolate, I did not want to take the chance on me astray  broPakete. I suggest we mangeonsautant chocolate as possible to avoid and broccoli in any form.

 Against the background of these recent conclusions on the chocolate, I thought this would be my know-how through the eating of chocolate. Since many people have too long in the illusion that the chocolate is not healthy is that most people do not know how the eating of chocolate.

 I consider myself as an expert in the art of chocolate to eat und I have the empty case in support of my pride.

 Before my ADVS to eat chocolate, I would say that the only chocolate chip cookie is the basis for chocolate reception for Beginners chocolate eaters. Each broken rice chocolate cookie that the right amount of chocolate to the person who has refused chocolate in all these years.

 So, with a Chocolate chip cookies to make sure that you are a part of the problem. For the right amount of placeschen, weight divided by your height (in cm) multiplied and your age. This formula, which is never.

 Why chocolate is a relatively new concept categmemoria food for most people, I would suggest something to explore the world of chocolate.

 1. If you have a meal of chocolate, something to do on deer. This is important. Not in the temptation to two or three holes as a starting point. Sur road, better to eat chocolate, you can grow in this AASPECTS OF diet of chocolate.

 2. If you have a chocolate bar packaged, remember, should be abandoned and the ability to breathe, like a good wine. Many people succumb to the temptation to rip a delicacy and immediately goedkeuringeen bite. That is wrong. The chocolate is tricky and must be fed carefully consider the taste of the limit for dielängeren period.

 3. When it comes to chocolate to chew, a person must be very careful. Eike Croque piece of chocolate has at least 12 times to comply with the cocoa beans that are sacrificed for your delicious pleasure.

 Eat chocolate, is a lengthy process, with respect seconds bitter experience. Maybe the reason why so many thoughts of chocolate is not good for a person who has eaten too quickly.

 Once I tried to chew a stick of chocolate to 11 clock and étranglée. I've learned my lesson the hard way, and now all respect vnature or difficult vun chocolate.

 4. A final proposal seems very important to me. Chocolate is intended only as a very important reason. If a person manpotten chocolate, full concentration, the process to benefit from buying and eating rich aroma of chocolate. Any distraction, including the presence of a loved one, the deviations from the experience.

 If you stop to think of everything chocolate shop is almost like a religious experience.

 If religieuze experiences go, the only real experience with incubators in the knowledge of God as he wants to be known. When it comes to religion, most people through the game without a little thought. And, of course, never really on the experience of all the advantages lorol'esperienza religion.

 David this concept when he wrote: "You toujBär and I know that I am God, I am among the nations raised, I will be levied on the earth." (Psalm 46:10 LSG).

 In this race dhe world, is almost impossible, time and place, has sufficient experience yet the presence of God. "We have time for anything other than this.

 Maybe God has a bad reputation of the people who for the same reason, chocolate for many years a bad reputation. To really love chocolate chocolate.

 I think the same can be said, by God. "The person who has time to deal with God begins to understand God, and God loves.





วันจันทร์ที่ 25 พฤษภาคม พ.ศ. 2552

About China Black Tea

เขียนโดย ruengrit kumrintorn ที่ 22:02 0 ความคิดเห็น
 Also known by many as "red tea, black tea from China was tea drinkers in China and the world for centuries. Its popularity is growing even in these days, and I think the main reason is that many believe that the Chinese black teas harbor profound and promising health.

 Basis of the Chinese black tea

 As the name suggests, the Chinese black tea from China and has long been the utilisépar Chinois as part of their daily meals.

 Black tea products varies from reddish brown to black in color. According to some resources, one of the most visible of China black tea is that it grows with age Mellows and richer and deeper flavor. The harvest of black tea, in particular, is regarded as open, with flavors and aromas awaken, that the same adjectives used to a good wine or whiskey.

 Councrvation black tea, the mentonou is quite simple. Ist usually in a well ventilated area and tea, it is not necessary to control or temperature. Moreover, unlike other teas, sweet black Chinese tea is available in tablet form or with a variety of shapes and sizes. It can be round, square and even, as the bamboo tubes.

 Types of Chinese black tea

 After various methods, Chinese black tea can be divided into three different:

 1.Souchong black tea - This is a cooperation uniquetype black tea, which in the city of Mount Wuyi in Fujian Province. According to some experts, the smell of pine smoke Souchong black tea is very different from any other black tea in the world. According to manufacturers in the region, this variety can be divided into four types:

 • Tongmuguan Souchong is in the County Tongmuguan
 • Lapsang Souchong in Chong'An, Jianyang, Guangzhi
  • XingChun Souchong, which in other areas around the city of Xingcun County Chong'An
 • Smoking Souchong, which is not in the city of Mount Wuyi

 Of these sub-categories above, Lapsang Souchong is best offer consideraned longan taste. Smoking Souchong, and also from low-grade tea congou back and by the other method imitational Souchong black tea. Even the smell of smoke is from this kind of burning bush plant Pina.

 2. Congou Black Tea - This type of Chinese black tea develops Souchong variety. The knowntest congou Chinese black tea from Anhui Qihong (Keemun black) Dianhong Yunnan Jiangsu Chuanhong Suhong Huhong Sichuan and Hunan.

 3. Roth creation of black tea - Finally, this type is also called "black tea sets" for the reason that there is a uniform international standards for the classification of this type of Chinese black tea. Well, according to the different ways in which we cstanco divided into four subtypes: a series of sheets of black with a BANDWIDTH of short, broken leaf black, in the form of small grains; Fanning black with a small shape and black powder, dust.

 And "interesting to know the origin of Chinese black tea Chong'An, Fujian. This place is truly the city of Wuyi mountain today. Before Souchong black tea is in the Wuyi mountains in the last 18th century then the black tea is congouoe life. Since then, the production of black tea was Jiangsi Province, and Keemun.





American Whiskey Four Roses

เขียนโดย ruengrit kumrintorn ที่ 07:56 0 ความคิดเห็น
Conduct of Seagram's Four Roses Distillery, feels oddly at Warren Gates at the beginning, I have the head of Alfredo Garcia. This strange confection of a ranch-style Mexican lemon color seems absurd Kentucky with the softness of grassland and wooded lowlands. Fortunately, the master distiller Jim Rutlege is welcoming as the patriarch of the violent Sam Peckinpah film classics.

 This is the last place on Kentucky GangSeagram mighty empire: indeed, until the company's plant in Lawrenceburg Indiana, is the only distillery in Seagram United States - suggests that the decline of U.S. influence whiskey on the market in the 1970s. That is not careful, Jim is very smart at the Four Roses whiskey, with a "free" in relation to the word.

 It is a sight of the fact that each author has his own technique, but four of his close Roditi collega dKentucky years. Such  After the Canadian Seagram's roots in advertising, but no other distillery in the state, as a series of whiskey.

 Five strains of yeast used to crush the two bills by 75 per cent of maize, the other with only 60 percent Jim has 10 different mix of whiskey in the style of Four Roses. If you fall into the different forces and different ages ziemlich distillation of a complex set of flavors.

 "Nonosotros think it tastesos of small grains, "says Jim." ALF our case means that the rye and barley. He explains that contrary to popular belief, not only is barley malt whiskey enzymes, but a different taste and little known function. "Malta is not two things," he says. "It is the enzyme that initiates the change and transition to the molecules of soluble starch and, therefore, fermentable sugars, liquid manure and maize by the reduction of molecular deestructura.

 Jim says twotimes in the malted barley, the kitchen (attached). First, corn is cooked at high temperatures with malta, liquid, thick Gloop, the temperature dropped and rye (which is rye balls and reduce the risk of bacterial infection in the brassage). The temperature was further reduced barley (the head) is famous for its enzyme.

 The entrance to the back of the patient and cabezauna long prêtpar example the pH, consistency and Soleras. "Built-in is at pbottom of the still high in acid, "says Jim." It's in the oven and the fermenter for the correct pH. If the product of fermentation, the pH decreases and sour.

 You know that smell and taste, very advanced. Is the science and art of the connection. "Jim is focused on the strict control of the process, the grains of the smell, how they came to the finalde distillation - and maturity." I am looking for a Rijke, the sweet taste of the new spirit, "he says."

 But for  this should have a good taste at first, and first in the fermentation. You can always bad, but can not improve its source. "

 Maduración verschillendrs story is here on a few platforms for storage, rather than traditional racks. But hey, that is, what is good and what is wrong? The end result - the accuracy beautiful, strong and rich yellow label, Black Label Bourbon complémentairesxe is the first order.

 TAST1NG NOTES

 Four Roses Yellow Label
 Gentle and slightly oaked, perfumed with hints of lemon. A great mixer. * * *

 Black Label
 Solid and smoke, with Hickory wood, honey finish and accents of fresh rye




วันอาทิตย์ที่ 24 พฤษภาคม พ.ศ. 2552

The manufacture of beer and a large American creativity

เขียนโดย ruengrit kumrintorn ที่ 23:42 0 ความคิดเห็น
 Breweries in the United States is growing exponentially rate. Beer is big business, with a revival of bearings and in combination with the more exotic. With a rich history, beer carries on its controversial way to its traditional role, it is always one drink per day, with a taste for the most creative ringraziare every palate.

 From 1620, when the Mayflower arrived on the shores of Amerika, the boat was slightly below its target due to a shortage of beer, according to a passage in the magazine. Puritan believed that no one drank beer - puritani, after all - but this was the daily drink of your choice. People drink beer a popular drink, juice, milk and water today. Every pub and inn developed its own beer.

 It is the only poeen modern society is seen as unla quality beer dangerous. There is no legislation regulating the production ofbeer and other drinks. There was no politicization of dams catch drunk drivers. Can damage a horse and cart? Of course, there is large scale, women dressed to the party, drinking beer and women with their impressive SEXINESS foamy. Beer is drunk daily by the entire world vanjaar is the family of adult children. When the Mayflower arrived, people scopeleves that people have made beer from corn. The beer is not surprising that he dsnort at the first Thanksgiving? In May, the first "Make suPropia Beer (BYOB).

 The United States is a competitor in the manufacture of beer and the country will use its own in May in competition with other countries known for the incredible beer. Prohibition op'Amerikaanse economy has been slightly delayed, but in the 21st century, things seem chauffagechaton breweries in America. The combination of beer, nearly 7 million barrels of beer and drunk by the Americansin 2006. It is a great barrels, bottles, glass and glass!

 There are many sites online beer beer to read magazines like "Yankee Brew News" and "News of the visit of the brewery breweries, beer maker ARTNERSHIPS aperom to join the group of beer, to attend festivals like the Barley Wine Festival Buffalo, New York, and competitions like the World Beer Cup in Seattle, Washington. From these sites are about 85% in the United States, so Americamay appear to be at the top!

 During 1960, anni'70 and'80s, American beer and is primarily spread by large manufacturing firms beer. In 1980, many laws that allow minors to the micro-action. Large companies are still not the big companies, but many users and grincheuxsidera high quality, unique beers, called "young professionals" of beer drinkers. In and around a city in the United States, between 2 and 20 breweries within a radius van 15 miles from the city and the increase in the number of VAD. Some Member States have different producers. Each micro-a family tradition and you want to keep beer is different, a return to the time ANCinkt where a tavern two miles away had two beers with flavor.

 The producers turned to beer that are all natural ingredients such as malt, hops and yeast. The production of traditional beers and bearings exocaratteristiche with a touch of spice, vanilla, caramel, KORIANder and anise. A brewery, which is consistent with roses in their beer. It is generally used for tea, rose hip, be un interesting taste of beer. Lemon cilantro beer can be very refreshing on a hot day.

 Soon we will be discussing the nature of the beer goes best with chicken or beef. We are seen as "the sweet to the taste of beer with the big cheese cake, beer cake just for dessert." Beer is good for pasta? It would be better with a diner roast beef? There is already an abundance of features tasting beer. Beer is the new wine? It is a spin-glass SNiFF Swish-liquid-in-mouth "process martini beer, too much beer Pointel. Perhaps the process should be accelerated; Beertinis for everyone!

 Dibirra industry in the United States, which is consistent with the importance of quality. Discussed the importance of tradition. Discussed the importance of beer in your role as every day thousands of years. DEZE Cerveceríasir times they seem even beer can be creative and even the taste of the application.




 

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