วันพุธที่ 17 มิถุนายน พ.ศ. 2552

Traditional beer in Europe

เขียนโดย ruengrit kumrintorn ที่ 07:33
 For beer production in Europe remains a serious business. For thousands of years, Europe has been a leader in brewing this popular beverage. Many countries have distinctive beer and other mythical ambrosia. Preservation of the recipes of centuries, many breweries that have his strength lies in the conservation trad.lität to encourage innovation. Not to say that this is not producers birra Erprobung on new flavors, but the newfangled incur risks to Americans. Why define and change what is not broken?

 To promote the conservation of the culture of beer in different European countries joined organizations such as the European Beer Consumers' Union (EBCU). This association was in Bruges in 1990 with three founding members: Campaign for Real Ale from the United Kingdom, Belgium objectieve Bierproevers pint and The Netherlands. Parece Lunesdad a Pythonesque union with the name, but it is legitimate, twelve members of the three, plus Germany, Austria, Switzerland, Italy, Poland, Sweden, Denmark, Norway, Finland and France.

 His goal is simple: beer culture, its traditions, beer and beer BlasmusikERIES the promotion of traditional beer, the traditional support of the beer, and the Representation of drinkers in an election campaign is dvale quality and value. It is not the only organtion of pro-quality beer in Europe. The others are holding the 1759 Guinness, the British Guild of Beer Writers, brothers and beer.

 The continued production of traditional beers has a tradition of innovation, its facade: beer tBären. Beertrips.com, founded in 1998, promotes many beer-tasting experiences in countries such as Belgium, France, England, Germany and Austria. If you are interested in beer rappresentanosonoin Germany, for example, a 10-day visit to Monaco and Bayern Spring Beer Festival country. Brasseurs favorite distilleries in Scotland is round. Visit the site for details.

 Every country in Europe seems to be a kind of bi. concentrate. In Ireland, with their sound. Stout is thick and heavy, with a land, full of flavor. Selling beer and beer, but the emphasis in the specialty wie Guinness. The Guinness brewery was bought by 1759 and has been in Dublin, Ireland's Arthur Guinness. The original is very strong and with a bitter taste.

 Spain, the field is the most popular. Spanish on the ground are something other than lager ofchen. Two of the most popular beers are special and additional. Pilsner beer is a very easy to color and flavor, is a pale beer.

 But until recently, Sweden was a beer desert Jahrzehnten. Duds and suffocated its residents had more to seal thethirst, but in vain. Dramatize the page has been strictly controlled by the regime for the production of beer, breweries such as the depletion of the country. Rejoint European Union from Sweden in 1995, the rules have become softer and the country was in a desert to a vibrant and diverse beer culture. The Swedes, imports from other countries, which has inspired the search for their own beer identity. How can a beer identity to trymany things to see what the people of the country?

 Olanda, following their own beer Tribal: Bierbok. A good beer, the version of this is difficult to produce. Bokbier is a beer of the 16th century in Bavaria, has suffered and has been improved. It is dark in color (red-brown to black), soft in the mouth with a mixture of bitter-sweet taste like candy, grape, licorice, coffee and chocolate. These ingredients are, but the taste. This is a strong beer with an alcohol content ofalcohol from 6.5% to 8%.

 If bIrrera, history and tradition nécessairementrement dusty, boring and dry like old history books and documents. For thousands of years, beer is a product in development that is new and constantly changing conditions. The manufacture of beer and traditions Trinke interest because of exceptional taste in the course of centuries, not in spite of history and tradition.






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