วันศุกร์ที่ 3 กรกฎาคม พ.ศ. 2552

After lunch desserts and snacks . . .

เขียนโดย ruengrit kumrintorn ที่ 23:38
The highlight of South Africa life is breakfast, desserts and beverages. Someone easy to find. Breakfast ranges from "mieliepap and beskuit". Mieliepap "has the same consistency and polenta served with a spoonful of sugar, butter and milk. A healthy breakfast is very creamy and you can see by the dawn." Beskuit is biscuits, baked dough, then divide again in oven to dry. P déjeunererfecto small, especially for people in the pharmaceutical industry, cookies are in dem house, Dunker in his coffee. If you are a lover of tea, try the great local herbal tea called "rooibos"

 In the morning you can chew some "biltong" which is salted, dried meat "Dro ๋ worse, dry sausage. I can not see any game of rugby or cricket, but this salty snack. For now it is time for more than coffee with banana, ginger mealiede bread, smeared with butter. Meal bread is a cake baked with fresh bread. Problemashábilmente to ask you why we have an obsession with corn? Well, mainly maize are staple foods in Africa. We use for breakfast, bread, french fries (or chips) and many others.

 At the end, it is time for the most important meal of the day. And then there are the best dessert. Most cream cake is baked and served with ice cream or a sauce. Viola is a favorite of the old times, a great tasting sweet dessert cake with an apricot sauce encantador.Cottage is asweet dessert pudding served with a sauce of white wine.

 If you prefer a cold dessert, is the place to be. Enjoy a fresh fruit salad with ice cream, fruit in season locally. The best known are the result diuva, apples, naartjies (a type of tangerine), peaches, apricots, mangoes, melons and much more. There is nothing more than a refreshing salad of fresh fruit. If you like ice is particularly important in business pr you. Try Sandíao Ice-related papaya in a cone or on its own initiative.

 As a special treat, why not try a Don Pedro? This is the ice cream with a drop of milk and a photo of your whiskey liqueur. Esshanno Amarula liqueur, a powerful Marul fruit or goHum r from naartjies bitter. E 'a treatment that should not happen.

 Later in the afternoon can make for some "koeksisters", a sweet delight. Afrikaans "koeksisters are not miteinanderLCI, fried and sweet with aits sweet sauce. Another of my favorites is "ystervarkies", a cake, Dunker in a sauce of chocolate in the house, rolled in coconut! E soloanche not very healthy?

 If you prefer something less sweet, try the "melktert (Tarta de lait). This is a cake with milk, very nice, if eaten hot, as it is. If you want something salty, try" souttert (salt -- sweet), which consists mainly of Vienna sausages, cheese, onions, aromatic herbs and eggs.

 For vísperación you can use one of the most famous food, vetkoek. This is a trattamentomento. Enjoy "vetkoek" in three respects. Dunk in your tea, syrup and stuffed with butter, if deou meat curry. No matter what you choose, you will not be disappointed. If you are looking for something smaller, try the "plaatkoekies (almost like cake), served with syrup or Marmite, or perhaps try pancakes with cinnamon-sugar?

 During the day, never thirst. Wenn you like hot drinks, the unary nombdente a variety of strong coffee and regular tea rooibos tea, hot chocolate and my favorite, sorghum. This is a high glass full of vitamins and minérauxfait with cold milk or hot. If you prefer cold drinks, ice tea, and various fruit juices. guava, orange, grinadella, fruit cocktail, grape, peach, pear, apple, apricot and mango are a few options you have in fruit juices. guava and  Men should go for two more popular options.

 If you opt for a bottle of wine to accompany meals, there are hundreds of Cape wines to choose from. You can choose from. Make sure that all you can tenterce hospitality when you visit the rainbow country, South Africa.

 These are some of our great traditional recipes. There are many more to try, as now and a lot of fun!




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