Partnership for Food Safety and Development of Education in the New Consumer Site

The national fight BAC! Campaign ฎ's on the latest online information about Educator of food safety and consumers better information is used to help reduce the disease risk of food poisoning. "The partnership's site, www.fightbac.org is often used by consumers, educators, nutritionists and health authorities of the United States, " says Shelley Feist, executive director of the Partnership for Food Safety."Our goal is to make our materials fully accessible, knowledge of two-thirds of adults who turn to the Internet for food safety based on information processing. " Despite the recent decline in outbreaks of foodborne bacteria from different food borne illness continues to millions of people affected each year. Experts agree that education is the safe management of basic food is crucial to reducing the impact. The Partnership's national index of consumer prices survey shows that considerable progress has been made aware of procedures for safe handling of food, but much remains to be done. "Our research shows a direct correlation between awareness of practical recommendations for high food safety and proper handling food handlers, " said Tim Hammonds, president of the Partnership for Food Safety."To improve our on-line, we hope to contribute to greater awareness of food handlers, ultimately, the risk of food borne diseases reduced nationally. " Fully searchable, the new site more user friendly are important safe food handling recommendations at a glance and use of information sheets downloadable updates, brochures and other materials for consumers and educators. The Fight BAC! Campaign strengthens consumers with four key practices of safe food handling, you can use to their risk of cancer: the reduction of clean, separate, cook and chill. BAC!, The campaign's"bacteria mascot " is the invisible enemy who tries his best to spread contamination wherever he goes.