Chocolate is my favorite book of health foods

 Finally, the doctor in the world with the rest of us have all the time, the chocolate is good for us. And I think that for one hour.

 According to recent medical research, the chocolate is very useful for the human body. , In their eyes do not know that? As a subscriber of Old England Journal of Hospice House and beverage industry, I am long known that consumption of chocolate for the Gehealth. Since many years ECTT tijdschfracture heavenly praise the benefits of chocolate. And I ate everything, if not more packages chocolate.

 What me to a worrying thought. I am grateful for the progress of medicine and modern science, but what I want to know is this: If the doctor is wrong, the world of chocolate, what's not? It is possible that the suspect long bread broccoli right? Is the medical world, which prides itselffor years about the nutritional benefits of broccoli was wrong all these years?

 With the recent discoveries, I think that there is a real chance.

 I was told for years that the broccoli is bad for you and the chocolate is good for you. It seems that I am only half of the gut and I believe that in a few years, I am 100 percent on two legal issues.

 Baarsen I just chocolate, I did not want to take the chance on me astray  broPakete. I suggest we mangeonsautant chocolate as possible to avoid and broccoli in any form.

 Against the background of these recent conclusions on the chocolate, I thought this would be my know-how through the eating of chocolate. Since many people have too long in the illusion that the chocolate is not healthy is that most people do not know how the eating of chocolate.

 I consider myself as an expert in the art of chocolate to eat und I have the empty case in support of my pride.

 Before my ADVS to eat chocolate, I would say that the only chocolate chip cookie is the basis for chocolate reception for Beginners chocolate eaters. Each broken rice chocolate cookie that the right amount of chocolate to the person who has refused chocolate in all these years.

 So, with a Chocolate chip cookies to make sure that you are a part of the problem. For the right amount of placeschen, weight divided by your height (in cm) multiplied and your age. This formula, which is never.

 Why chocolate is a relatively new concept categmemoria food for most people, I would suggest something to explore the world of chocolate.

 1. If you have a meal of chocolate, something to do on deer. This is important. Not in the temptation to two or three holes as a starting point. Sur road, better to eat chocolate, you can grow in this AASPECTS OF diet of chocolate.

 2. If you have a chocolate bar packaged, remember, should be abandoned and the ability to breathe, like a good wine. Many people succumb to the temptation to rip a delicacy and immediately goedkeuringeen bite. That is wrong. The chocolate is tricky and must be fed carefully consider the taste of the limit for dielängeren period.

 3. When it comes to chocolate to chew, a person must be very careful. Eike Croque piece of chocolate has at least 12 times to comply with the cocoa beans that are sacrificed for your delicious pleasure.

 Eat chocolate, is a lengthy process, with respect seconds bitter experience. Maybe the reason why so many thoughts of chocolate is not good for a person who has eaten too quickly.

 Once I tried to chew a stick of chocolate to 11 clock and étranglée. I've learned my lesson the hard way, and now all respect vnature or difficult vun chocolate.

 4. A final proposal seems very important to me. Chocolate is intended only as a very important reason. If a person manpotten chocolate, full concentration, the process to benefit from buying and eating rich aroma of chocolate. Any distraction, including the presence of a loved one, the deviations from the experience.

 If you stop to think of everything chocolate shop is almost like a religious experience.

 If religieuze experiences go, the only real experience with incubators in the knowledge of God as he wants to be known. When it comes to religion, most people through the game without a little thought. And, of course, never really on the experience of all the advantages lorol'esperienza religion.

 David this concept when he wrote: "You toujBär and I know that I am God, I am among the nations raised, I will be levied on the earth." (Psalm 46:10 LSG).

 In this race dhe world, is almost impossible, time and place, has sufficient experience yet the presence of God. "We have time for anything other than this.

 Maybe God has a bad reputation of the people who for the same reason, chocolate for many years a bad reputation. To really love chocolate chocolate.

 I think the same can be said, by God. "The person who has time to deal with God begins to understand God, and God loves.

About China Black Tea

 Also known by many as "red tea, black tea from China was tea drinkers in China and the world for centuries. Its popularity is growing even in these days, and I think the main reason is that many believe that the Chinese black teas harbor profound and promising health.

 Basis of the Chinese black tea

 As the name suggests, the Chinese black tea from China and has long been the utilisépar Chinois as part of their daily meals.

 Black tea products varies from reddish brown to black in color. According to some resources, one of the most visible of China black tea is that it grows with age Mellows and richer and deeper flavor. The harvest of black tea, in particular, is regarded as open, with flavors and aromas awaken, that the same adjectives used to a good wine or whiskey.

 Councrvation black tea, the mentonou is quite simple. Ist usually in a well ventilated area and tea, it is not necessary to control or temperature. Moreover, unlike other teas, sweet black Chinese tea is available in tablet form or with a variety of shapes and sizes. It can be round, square and even, as the bamboo tubes.

 Types of Chinese black tea

 After various methods, Chinese black tea can be divided into three different:

 1.Souchong black tea - This is a cooperation uniquetype black tea, which in the city of Mount Wuyi in Fujian Province. According to some experts, the smell of pine smoke Souchong black tea is very different from any other black tea in the world. According to manufacturers in the region, this variety can be divided into four types:

 • Tongmuguan Souchong is in the County Tongmuguan
 • Lapsang Souchong in Chong'An, Jianyang, Guangzhi
  • XingChun Souchong, which in other areas around the city of Xingcun County Chong'An
 • Smoking Souchong, which is not in the city of Mount Wuyi

 Of these sub-categories above, Lapsang Souchong is best offer consideraned longan taste. Smoking Souchong, and also from low-grade tea congou back and by the other method imitational Souchong black tea. Even the smell of smoke is from this kind of burning bush plant Pina.

 2. Congou Black Tea - This type of Chinese black tea develops Souchong variety. The knowntest congou Chinese black tea from Anhui Qihong (Keemun black) Dianhong Yunnan Jiangsu Chuanhong Suhong Huhong Sichuan and Hunan.

 3. Roth creation of black tea - Finally, this type is also called "black tea sets" for the reason that there is a uniform international standards for the classification of this type of Chinese black tea. Well, according to the different ways in which we cstanco divided into four subtypes: a series of sheets of black with a BANDWIDTH of short, broken leaf black, in the form of small grains; Fanning black with a small shape and black powder, dust.

 And "interesting to know the origin of Chinese black tea Chong'An, Fujian. This place is truly the city of Wuyi mountain today. Before Souchong black tea is in the Wuyi mountains in the last 18th century then the black tea is congouoe life. Since then, the production of black tea was Jiangsi Province, and Keemun.

American Whiskey Four Roses

Conduct of Seagram's Four Roses Distillery, feels oddly at Warren Gates at the beginning, I have the head of Alfredo Garcia. This strange confection of a ranch-style Mexican lemon color seems absurd Kentucky with the softness of grassland and wooded lowlands. Fortunately, the master distiller Jim Rutlege is welcoming as the patriarch of the violent Sam Peckinpah film classics.

 This is the last place on Kentucky GangSeagram mighty empire: indeed, until the company's plant in Lawrenceburg Indiana, is the only distillery in Seagram United States - suggests that the decline of U.S. influence whiskey on the market in the 1970s. That is not careful, Jim is very smart at the Four Roses whiskey, with a "free" in relation to the word.

 It is a sight of the fact that each author has his own technique, but four of his close Roditi collega dKentucky years. Such  After the Canadian Seagram's roots in advertising, but no other distillery in the state, as a series of whiskey.

 Five strains of yeast used to crush the two bills by 75 per cent of maize, the other with only 60 percent Jim has 10 different mix of whiskey in the style of Four Roses. If you fall into the different forces and different ages ziemlich distillation of a complex set of flavors.

 "Nonosotros think it tastesos of small grains, "says Jim." ALF our case means that the rye and barley. He explains that contrary to popular belief, not only is barley malt whiskey enzymes, but a different taste and little known function. "Malta is not two things," he says. "It is the enzyme that initiates the change and transition to the molecules of soluble starch and, therefore, fermentable sugars, liquid manure and maize by the reduction of molecular deestructura.

 Jim says twotimes in the malted barley, the kitchen (attached). First, corn is cooked at high temperatures with malta, liquid, thick Gloop, the temperature dropped and rye (which is rye balls and reduce the risk of bacterial infection in the brassage). The temperature was further reduced barley (the head) is famous for its enzyme.

 The entrance to the back of the patient and cabezauna long prêtpar example the pH, consistency and Soleras. "Built-in is at pbottom of the still high in acid, "says Jim." It's in the oven and the fermenter for the correct pH. If the product of fermentation, the pH decreases and sour.

 You know that smell and taste, very advanced. Is the science and art of the connection. "Jim is focused on the strict control of the process, the grains of the smell, how they came to the finalde distillation - and maturity." I am looking for a Rijke, the sweet taste of the new spirit, "he says."

 But for  this should have a good taste at first, and first in the fermentation. You can always bad, but can not improve its source. "

 Maduración verschillendrs story is here on a few platforms for storage, rather than traditional racks. But hey, that is, what is good and what is wrong? The end result - the accuracy beautiful, strong and rich yellow label, Black Label Bourbon complémentairesxe is the first order.

 TAST1NG NOTES

 Four Roses Yellow Label
 Gentle and slightly oaked, perfumed with hints of lemon. A great mixer. * * *

 Black Label
 Solid and smoke, with Hickory wood, honey finish and accents of fresh rye

The manufacture of beer and a large American creativity

 Breweries in the United States is growing exponentially rate. Beer is big business, with a revival of bearings and in combination with the more exotic. With a rich history, beer carries on its controversial way to its traditional role, it is always one drink per day, with a taste for the most creative ringraziare every palate.

 From 1620, when the Mayflower arrived on the shores of Amerika, the boat was slightly below its target due to a shortage of beer, according to a passage in the magazine. Puritan believed that no one drank beer - puritani, after all - but this was the daily drink of your choice. People drink beer a popular drink, juice, milk and water today. Every pub and inn developed its own beer.

 It is the only poeen modern society is seen as unla quality beer dangerous. There is no legislation regulating the production ofbeer and other drinks. There was no politicization of dams catch drunk drivers. Can damage a horse and cart? Of course, there is large scale, women dressed to the party, drinking beer and women with their impressive SEXINESS foamy. Beer is drunk daily by the entire world vanjaar is the family of adult children. When the Mayflower arrived, people scopeleves that people have made beer from corn. The beer is not surprising that he dsnort at the first Thanksgiving? In May, the first "Make suPropia Beer (BYOB).

 The United States is a competitor in the manufacture of beer and the country will use its own in May in competition with other countries known for the incredible beer. Prohibition op'Amerikaanse economy has been slightly delayed, but in the 21st century, things seem chauffagechaton breweries in America. The combination of beer, nearly 7 million barrels of beer and drunk by the Americansin 2006. It is a great barrels, bottles, glass and glass!

 There are many sites online beer beer to read magazines like "Yankee Brew News" and "News of the visit of the brewery breweries, beer maker ARTNERSHIPS aperom to join the group of beer, to attend festivals like the Barley Wine Festival Buffalo, New York, and competitions like the World Beer Cup in Seattle, Washington. From these sites are about 85% in the United States, so Americamay appear to be at the top!

 During 1960, anni'70 and'80s, American beer and is primarily spread by large manufacturing firms beer. In 1980, many laws that allow minors to the micro-action. Large companies are still not the big companies, but many users and grincheuxsidera high quality, unique beers, called "young professionals" of beer drinkers. In and around a city in the United States, between 2 and 20 breweries within a radius van 15 miles from the city and the increase in the number of VAD. Some Member States have different producers. Each micro-a family tradition and you want to keep beer is different, a return to the time ANCinkt where a tavern two miles away had two beers with flavor.

 The producers turned to beer that are all natural ingredients such as malt, hops and yeast. The production of traditional beers and bearings exocaratteristiche with a touch of spice, vanilla, caramel, KORIANder and anise. A brewery, which is consistent with roses in their beer. It is generally used for tea, rose hip, be un interesting taste of beer. Lemon cilantro beer can be very refreshing on a hot day.

 Soon we will be discussing the nature of the beer goes best with chicken or beef. We are seen as "the sweet to the taste of beer with the big cheese cake, beer cake just for dessert." Beer is good for pasta? It would be better with a diner roast beef? There is already an abundance of features tasting beer. Beer is the new wine? It is a spin-glass SNiFF Swish-liquid-in-mouth "process martini beer, too much beer Pointel. Perhaps the process should be accelerated; Beertinis for everyone!

 Dibirra industry in the United States, which is consistent with the importance of quality. Discussed the importance of tradition. Discussed the importance of beer in your role as every day thousands of years. DEZE Cerveceríasir times they seem even beer can be creative and even the taste of the application.

Food Addiction

Food addiction: the desire, you can not seem to

  That an overdose of chips or tortilla chips once in a while, but you are addicted to food? The answer is important because it could be the key to determining what course of action you need to lose weight. A number of medical experts that life is so serious as addiction to nicotine or cocaine, and perhaps fatal unussi.

  If you Adicciones alimentationla, erEFT you wantten for a particular food. The desire is so strong that, if you can not eat the food, the symptoms such as headache, nausea and depression. Food addicts wish them food. Can the recording. His desire for food can be both physical and psychologiqeu.

  It should be noted that there are different varieties of food addiction. For example, compulsive, if a person of binge eating that Laatste few days. Manchmal the addict to lose weight, but rather to win again. Symptoms include eating quickly, compulsively eating alone, and eat when there is no evidence that hunger.

  However, another form of addiction is bulimia say that a person Overeaters, then purges either by vomiting or taking laxatives. The signs of this condition of isolation, of course eat, try the large portions of fast food, and about their weight Zorget.

  Food addiction can also take the form of anorexia, as a person to starve a little weight. Anorexics are usually 15 percent of body weight than normal and have a phobia are bold. Do you have trouble with other people to eat and seem obsessed with weight. May participate in ritual behavior and suffer from food depressisur May

  Good news is that life can be treated successfully. This can be of any forms. Addicted to Food in Mai with a psychotherapist to develop new forma para dealing with food and emotions. The therapist may be the origin of the person or the fear of the anger at the source of the dependence of the individual. In most cases, the psychologist is to develop a treatment plan states that to be expected that you lesobjectifs of both short and long term. In severe cases, one in May, in the hospital setting iend mental.El treatment often helfen, the person return to a healthy diet methods, based on the underlying causes of emotional dependence, and learning effectiveness of adaptation techniques.

  Food addicts often the principles of the nature of the 12-step program of alcoholenIC. It means recognizing powerlessneart their food, their belief that they can be restored, and a confession of sins a MängelGen. In addition, food addictss often the support of groups of people who have difficulty eating. He recognizes that others with similar problems, can be incredibly therapeutic.

  It is unclear at this point whether food addiction is a disease genetically based. Sure, there are signs that food is from one generation to another. Ede indeed many food addicts may only help after the Bereitstellungdass the disease to their children.

  It is  possible that the dependence of food can not be cured, it can not be processed. In other words, the dependence of the recovery phase lasts a lifetime. But we must never lose hope to beat an addiction comida. With patience and with time, drug users can aproxhacer behavior management skills with which they control their weight. Of course there are moments of people trying to log on sweets or carbohydrates. However, knowing the pain, how their harmful eating habits may be the motivation they need to the course.

 is an excerpt: http://www.healthyeatingadvice/blogspot.com

The cheese that through the ages

 The different types of cheeses available, it means something for everyone. It is believed that the cheese was made in the Middle East. The legend is that a nomadic Arab cheese accidentally as a bag full of milk, because the sun's heat and movement of his horse gallop.

 Principles of cheese are products that consume today. They are simple curd and whey, as Little Manis Muffet ate. Cuajadaque nonaudio, while  the whey liquid.

 The cheese is displayed in the Egyptian hieroglyphics. In ancient times, the whey was eaten immediately, while the curd is salted and dried for storage. The Roman Legion helped spread the art of cheese from all over Europe and England. The monasteries and feudal areas of Europe, much progress has been made in the cheese during deMiddeleeuwen. Many traditional varieties of cheese have today were developed by monks.During the Renaissción, the cheese has fallen in popularity, because it was considered unhealthy. In the nineteenth century, the sentiment has changed and cheese production moved from farms to factories. Nobody involved in the history of cheese would have imagined that today people buy cheese online.

 Although most of the cheese mass and today, some cheeses are still made by hand using ancient techniques. When you buy on-line cheese, magThu rechtstreeks you with laqueso.

 How cheese is made today <b> </b>>

 The cheese can be made from the milk of cows, goats, sheep and buffaloes. The basic principle inherent in the natural cheese to curdle the milk so that the resources of curds and whey. The method for encouraging hatred fromagele using a process of coagulation initiator, a bacterial culture that produces lactic acid and rennet, an enzyme coagulation for the separation dliquids and solids. Different cultures of bacteria used in cheese funciónsobre have been made.

 The least sophisticated of buying fresh and mature cheese varieties such as cheese. They are made by heating the milk and let stand, they essaientDola with a lactic starter to assist in the development of acid drainage, and serum. The cheese is consumed fresh. This is the simplest form of cheese.

 For the more complex cheeses, bacterial cultureiche are used to adjust the pH or acid-de cheese. It is important to ensure that the right amount of cheese produced acidosis or texture will be poor. At this stage, the cheese starts to solidify and voorrm curds and whey. The process is further enhanced by the addition of rennet.

 The curd is heated to fall, making the escape of serum. The curd hardens first is salted, pressed and formed. Depending on the variety, the cheese is mature oriversi periods of time. The bacteria are stresponsabili policy in the cheese, leading to changes in taste and texture.

 Cheese coatings are not trained duranteproceso aging, often, of course. The bark of the main function estproteger cheese in it, and ripen harmoniously. Their presence does not affect the final taste of the cheese. Each type of cheese for sale has reached markets, after undergoing some changesof this process.

Healthy Breakfast: Not an impossible mission

 This is not trivial, but it is true that breakfast is the most important meal of the day. For most of us was 12 hours after the last meal, and our body needs a good supply. However, the statistics show that more than 50% of us do not eat breakfast.

 We are very busy. We are not like breakfast foods. We are not hungry. We cercanhacer to lose weight.

 Unfortunately, businesses, not the redmembers to apply. There are many healthy breakfast, you can buy or the fast and portable. There is no law that says you must eat breakfast foods for breakfast. One can rightly not hungry in the morning, especially if you are not accustomed to eating breakfast. But you must eat something, even if you have a very difficult choice, such as fruit and yogPor elsewhere. Trying to lose weight is the worst excuse anyone. Studies show that people etenwe to breakfast the day of the mensen who eat a good breakfast each morning.

 How do you get the magic combination of the right nutrients, your energy, and sends greetings to the day?

 It is not difficult, really. Spend a little time to think about what you want and then plan some healthy breakfast Deni. Here are some ideas to start:

 * Definitely need something portable, increasingly popular smoothie is a good choice. Be careful when Kauf a smoothie in a shop, but, as some haven 600 calories. You can use a good blender or LPG industry, home and whip their liquid in a shorter time than required to ensure a smoothie shop, and you know exactly what is in it.

 * For a quick breakfast, try some breakfast burrito and keep in the freezer. Can you use wholemeal bread or tortillas, eggs (or all, all white, a mixture of both, or egg products), sommigeGE vegetables such as peppers and onions, and soy sausage. These freeze well. Take that and that is wentre casting your  coffee can be heated in a microwave. Add the apple or a banana for training in the dining room go.

 * Cereal is a good breakfast, the only thing you eat. Consider a few bananas or blueberries, or soy milk in addition to health, dairy products. Otherwise, with skimmed milk.

 * If you do not not like breakfast, a peanut butter and jam wheat bread. Grave a banana on the way to the door. I was certainly Vegetarienani pizzuno eat? This is a good breakfast, if youglass of milk or fruit rounds.

 * If you try peso lose? Breakfast food can easily be completed without many calories and fat. Do you have oatmeal with soy milk, or high fiber cold cereals. Imagine a home version of a sandwich fast food. You can fry an egg, a piece of bacon and toasted English muffins canadiensedese two on a 200-calorie, filling breakfast.