Also known by many as "red tea, black tea from China was tea drinkers in China and the world for centuries. Its popularity is growing even in these days, and I think the main reason is that many believe that the Chinese black teas harbor profound and promising health.
Basis of the Chinese black tea
As the name suggests, the Chinese black tea from China and has long been the utilisépar Chinois as part of their daily meals.
Black tea products varies from reddish brown to black in color. According to some resources, one of the most visible of China black tea is that it grows with age Mellows and richer and deeper flavor. The harvest of black tea, in particular, is regarded as open, with flavors and aromas awaken, that the same adjectives used to a good wine or whiskey.
Councrvation black tea, the mentonou is quite simple. Ist usually in a well ventilated area and tea, it is not necessary to control or temperature. Moreover, unlike other teas, sweet black Chinese tea is available in tablet form or with a variety of shapes and sizes. It can be round, square and even, as the bamboo tubes.
Types of Chinese black tea
After various methods, Chinese black tea can be divided into three different:
1.Souchong black tea - This is a cooperation uniquetype black tea, which in the city of Mount Wuyi in Fujian Province. According to some experts, the smell of pine smoke Souchong black tea is very different from any other black tea in the world. According to manufacturers in the region, this variety can be divided into four types:
• Tongmuguan Souchong is in the County Tongmuguan
• Lapsang Souchong in Chong'An, Jianyang, Guangzhi
• XingChun Souchong, which in other areas around the city of Xingcun County Chong'An
• Smoking Souchong, which is not in the city of Mount Wuyi
Of these sub-categories above, Lapsang Souchong is best offer consideraned longan taste. Smoking Souchong, and also from low-grade tea congou back and by the other method imitational Souchong black tea. Even the smell of smoke is from this kind of burning bush plant Pina.
2. Congou Black Tea - This type of Chinese black tea develops Souchong variety. The knowntest congou Chinese black tea from Anhui Qihong (Keemun black) Dianhong Yunnan Jiangsu Chuanhong Suhong Huhong Sichuan and Hunan.
3. Roth creation of black tea - Finally, this type is also called "black tea sets" for the reason that there is a uniform international standards for the classification of this type of Chinese black tea. Well, according to the different ways in which we cstanco divided into four subtypes: a series of sheets of black with a BANDWIDTH of short, broken leaf black, in the form of small grains; Fanning black with a small shape and black powder, dust.
And "interesting to know the origin of Chinese black tea Chong'An, Fujian. This place is truly the city of Wuyi mountain today. Before Souchong black tea is in the Wuyi mountains in the last 18th century then the black tea is congouoe life. Since then, the production of black tea was Jiangsi Province, and Keemun.
Basis of the Chinese black tea
As the name suggests, the Chinese black tea from China and has long been the utilisépar Chinois as part of their daily meals.
Black tea products varies from reddish brown to black in color. According to some resources, one of the most visible of China black tea is that it grows with age Mellows and richer and deeper flavor. The harvest of black tea, in particular, is regarded as open, with flavors and aromas awaken, that the same adjectives used to a good wine or whiskey.
Councrvation black tea, the mentonou is quite simple. Ist usually in a well ventilated area and tea, it is not necessary to control or temperature. Moreover, unlike other teas, sweet black Chinese tea is available in tablet form or with a variety of shapes and sizes. It can be round, square and even, as the bamboo tubes.
Types of Chinese black tea
After various methods, Chinese black tea can be divided into three different:
1.Souchong black tea - This is a cooperation uniquetype black tea, which in the city of Mount Wuyi in Fujian Province. According to some experts, the smell of pine smoke Souchong black tea is very different from any other black tea in the world. According to manufacturers in the region, this variety can be divided into four types:
• Tongmuguan Souchong is in the County Tongmuguan
• Lapsang Souchong in Chong'An, Jianyang, Guangzhi
• XingChun Souchong, which in other areas around the city of Xingcun County Chong'An
• Smoking Souchong, which is not in the city of Mount Wuyi
Of these sub-categories above, Lapsang Souchong is best offer consideraned longan taste. Smoking Souchong, and also from low-grade tea congou back and by the other method imitational Souchong black tea. Even the smell of smoke is from this kind of burning bush plant Pina.
2. Congou Black Tea - This type of Chinese black tea develops Souchong variety. The knowntest congou Chinese black tea from Anhui Qihong (Keemun black) Dianhong Yunnan Jiangsu Chuanhong Suhong Huhong Sichuan and Hunan.
3. Roth creation of black tea - Finally, this type is also called "black tea sets" for the reason that there is a uniform international standards for the classification of this type of Chinese black tea. Well, according to the different ways in which we cstanco divided into four subtypes: a series of sheets of black with a BANDWIDTH of short, broken leaf black, in the form of small grains; Fanning black with a small shape and black powder, dust.
And "interesting to know the origin of Chinese black tea Chong'An, Fujian. This place is truly the city of Wuyi mountain today. Before Souchong black tea is in the Wuyi mountains in the last 18th century then the black tea is congouoe life. Since then, the production of black tea was Jiangsi Province, and Keemun.
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