วันพุธที่ 22 กรกฎาคม พ.ศ. 2552

Procedures to improve the marketing of vegetables and fruit

เขียนโดย ruengrit kumrintorn ที่ 07:28
 Fruit and vegetables are generally difficult production. There is a daily or weekly market for grain and livestock in almost all regions of the United States. There are some markets for vegetables and fruit. Most goods are in abundance along the channels and the market closed in May, small or new producers.

 The need for producers in May for several years a program marketing. The number of pro Kundeproduction decreased rapidly in recent years. One of the largest supermarket chains in the country have plans to consolidate the number of products they buy in the U.S. eight. A farmer barely a memory at a supermarket chain as purchases are made through the central vonein warehouse. While the number of customers decreased the number of producers has declined, but the region has significantly increased. There is often a period of six months cuatro Bestätigung after receiving the  payment in the wholesale market to sell through an intermediary. This is often a liquidity problem for many manufacturers. En bulk buyers have strict and specific quality of products, quality and packaging. This practice derKauf price and the elimination of the availability in the market for many manufacturers.

 The future is promising for the large and small manufacturers and producers of medium size. The size of the large factories elkductosucer voor the manufacture and use of migrant workers. The smaller manufacturers are small teams, often manual workers and for family or replace others. The major producers are provided by the agency during a relatively long season or a year, and it is difficult for smaller manufacturers to provide the necessary quantity and quality over a longer period. The two producentenNth is a great success or ga broke, production and marketing  practices are very volatile. A manufacturer with less effective and Hoheitent economy can not justify the purchase of the equipment or replace the employees for the equipment.

 The needs of small local producers to the channels on the market. There are opportunities, but a manufacturer has to find them. Skip to the markets of the highest prices of the producentenCTIE, but need more time for producers in the market. A group of verscrecording cultures Parce is ideal that the application has not changed mercla fast. May sell merchandise and high prices over a longer period, but demand and prices fall in the night. Supply and demand a huge impact on liquidity and prices of products.

 There are federal aid for the price of vegetables and fruit, the manufacturer, if the market demand and price declines. The car collection is a popular a few years ago. The Company has changeand many people have no time for the harvest. Most consumers prefer products that are harvested, and a popular trend in development is the preparation of the production for the market is ready to eat as close as possible. For cut salads and beans are good examples of this practice. Pre-life is relatively short, and the development is cooling.

 There are opportunities for smaller ProduktionenRN in agricvagues, organized markets in the ground  and the local supermarkets, vegetables and fruit. The sales in all markets, particularly Noo supermarket or fruit and vegetables, a good communication between the manufacturer and the buyer. The producer needs to know, what, when and how the customer can use. The customer must know what is available and how it has done to the rays ABAStissus. Bestimmtr a faIerse price may be difficult. Daily market prices are available online. Enlargement of the county can use this informationfor producers. Retailers generally double the price of the collection, and decline.

 Breeding varieties of crops and the most important factors in marketing. Customers get the origin of most cultures. Local products is much better with other cultures, mainly due to verschillenEde in the quality (taste). Bred to the love of fruit and vegetables on corn, tomatoes, strawberries and peaches. These products are harvested before the insurancending of the highest quality is reached, or lose the quality poscosechala handling and shipping.

 Different varieties in the markets of shipping compared to the local markets. Sweet corn market shipping Super Sweet frequently used type varieties. The local markets Super know the kind, but rather as a rule of the type SE or SU grades. Some varieties of crops or preferably in some places, and a loan from the local market in May voor a particular item that is generally unavailable.

 An office in Crossville, Tennessee partageeRecemment property market, a list of articles nosombrero that it is difficult to obtain, necessary during the summer. His list included Demi Runner, McCaslan, Case Knife beans and pickling cucumbers oils from 1.5 to 2 cm in diameter, very sweet taste sweet corn (yellow, white and bicolor); Cayanne red pepper, color pepper, Kennebec and Yukon Gold potatoes, watermelon (seeds and seeds), strawberries, tomatoes sirrt (autumn, winter and spring) and a great local flavor of the tomatoes in the summer. He had an idea for a festival of the tomato varieties of tomatoes are not in the regular tours. These include Rutgers, Celebrity, cherry, Beefsteak, pink, yellow, yellow and red stripes, and the varieties in the form of a pear. Many of these varieties are less productive and have other problems in the production, but they have an excellent taste of the Reporthybrides standard varieties. There is a possibility, marketing in Crossville, and perhaps similar situations exist in most places in the United States. The manufacturer has the market opportunities.
 Budgets and the viability of the culture no other factor of production.

 Tomatoes were the greatest gains for producers of arable crops in Tennessee. Greenhouse production is completely different, but it is rapidela growth in Tennessee. Sweet corn  can be profitable, especially when a large population of plants used for high yields. We are planting twice the population (23,500 plants / A), was founded several years ago and the development of an assessment of the distance from major population king. The budgets that the exact costs of production and yields are expected for most crops, or by a manufacturer in May élaborer its own budget.

 Dela tree fruit does not goed for small-scale agriculture. The period between planting a tree and the economy in the first harvest of fruit is relatively long. Large equipment is necessary pesticides 10-12 times per year from the first egg. Many pesticides are limited and must perish for treatment. The trees are the plantation, and every year at the end of winter.

 Chance detion grapes, strawberries and blueberries, but they are the fruit, the more opportunities for small producers. Large fruit for de successful marketing of strawberries and blueberries. Drip irrigation in most areas of development and production of perennial crops. General, menudonecesarios nozzles for protection against frost. Strawberry Plant Production, change the production matesur year. The culture of each system is completely different.

 The harvest of vegetables and fruit at maturity. Many cultures have a very short window for harvesting, and the maturity necessary for a safe product. Cultures  that manufacturers in the early harvest sweet corn and peppers. Maize are not yet fully mature, less taste, and little grain. Immature fade quickly poivreet toes She's not attractive. Cultures late geerntet are corn, peppers and green beans. Sweet peppers can be harvested with a color display. Most want a green pepper or the shell and not a coat. The corn and beans is difficult to quickly outdated. Tomatoes are best harvested stavon Rose and two harveststimes per week is required for a good mainotamment maturity. Pink tomatoes are full taste. Fruit rot, cracking, bleeding skin, and in May, at least as culture im Pink stage.

 Packaging of products is a crucial factor in marketing. The container should protect the product and attractive. Standard packages, depending on the nature of the product and the demand on the market, but many customers verlangendie use of standard containers. Some sizes are routeine etnvase half of the arid, semi-arid, 1 + 1 / 9 bushel, standard sweet corn of the funds into ฝ 4 dozen ears and pints or quarters diciembrerías. Various types of materials in containers. Waxed boxes are widespread. Beans and corn buyers often prefer wire crates made of wood. Melons are in bulk in cardboard boxes containing about 250 musk melon. Many markets are peuventil in special products and the size. for.

 Peppers and tomatoes are the plant die the same size. Sweet peppers are usually ensure that the very large (40 to 50 pods / 1 + 1 / 9 Bushel) for children (70 pods A80 / 1 + 1 / 9 drink box). This relatively uniform retailers can sell pepper pod. Pre-packed in small packages than 3 consommateurs potatoes or tomatoes is always a request to the producer. Local markets in May, more or less stringent packaging.

 The identification of the May is a useful tool for marketing. Somee areas, and manufacturers have a name for your product. Some examples are Vidalia onions, tomatoes Granger County, Washington APlos principles, and potatoes in Idaho. The identification of produziertent in May for those who want to work bien vous stress and quality. You must pay for a repeat of the sales and prices received by producers. We study this approach in Tennessee for Tri-X black watermelon seeds have an excellent quality. A label op labels can be attached to each melon identifying decisions (maybe Tennessee Seedless).

 Harvesting of vegetables and fruits are perishable goods, and quality combeginnt immediately after the harvest. Spdmarketing the freshness of local products is desirable. Produce, are not immediately sold, should be preserved the appearance, taste and quality. During the harvest, cooling, storage, and the shadow is the quality. Produce harvested in earlye morning is cold, if the harvest is later in the day.

 Quality of products such as bean, Meise peppers, peaches and hydrothermal cooling. Hydro Cooler products in the refrigerator to the correct temperature after hydro-cooling. Products such as broccoli and sweet corn, the storage on the ice and ice at low temperatures and prevents drying of the products. Produce what is cool to be stored in a cool place.



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