The lawyers are back in season - Hooray! Throughout the summer, I tried to buy samples exorbitant sad look in shops, rejection, because I know that is disappointing. In late summer, the price begins to drop, then come bargain bags of ten years and we know that the season is in full swing, the fruits ripen to perfection in a few days (must be purchased, hard, or squeeze the bag shopping before you) at home. Once ripe, creamy, moist meat is better to simply eat. Perhaps half with olive oil and salt and a dash of vinaigrette, or simply spread on bread. Avocado is one of the few green things that eat my children safe. Although I am a bit 'careful to make generalizations radical, as they are able, without any apparent reason, who opposed a classic, especially if it constitutes a healthy diet. This is certainly not the lawyer. It 'a rich source of vitamin E, also contains a healthy dose of vitamins B6 and C, potassium and is rich in monounsaturated fatty acids that help lower cholesterol level. So all winter, so they get all these nutrients in their diet. Lawyers are good in sandwiches, turning a boring fill a little 'tired. Partner with bacon and Marmite, salad or cold chicken. My kids are picking up the pieces of salad AVO, the rest for me, without AVO. Another great way to use ripe avocados in season, as a dip. Mash with a splash of lemon, a few drops of Worcestershire sauce, salt and pepper and perhaps a drop of chili sauce, provide some chips or nachos with a shovel and will be passed quickly. My husband remembers the lawyer breakfast as a child. Only AVO and a choice of seals in the center and eat with a spoon. I come from a country where the lawyer was considered exotic in the seventies, I remember a more desirable antipasto with shrimp pink sauce, if you were served for dinner as a reward. Perhaps it is back in fashion again - retro-chic. Lawyers creamy texture and is never a wealthy lawyer really mature. The long journey of the hot season to rest, refrigerated containers, you've left the choice to eat is a bit 'too hard, or even when they feel soft to the touch, which had already turned into black. Now, we are fortunate to live in a country where they can grow and time to eat until the perfect creaminess is reached. I look at my bag earlier in the season with caution, glossy dark green in its shell, like a clutch of eggs in a nest after the first signs of maturity ... so we're celebrating!
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