9 things you need to know about barbecue

The almost like a tradition, but in the spring of each year, the people in America to blow off the dust of the grid, and where to buy in large quantities of meat. But how can we really know barbecue?
1) Pig Pickin BBQ paralysis before the war, was designed and cast parties outside of meals, a pig roasting over an open fire.

2) "Smoking is responsible for more than 6 thousand kos Ernährungssicherheit and ESDP. The meat is bellows of smoke and heat, little is being done to prevent bacterial culture.

3) The grid is not in general do not like barbecue, is a length of cooking experience as a cook at a temperature close to boiling water to the meat gently with the preservation of the juice. Today is the most commonly used method is grilling, cooking in less time and a higher temperature, 300 degrees.

4) According to des investigation of Barbecue Industry Association, half of all marshmallows eaten in the United States are flame grilled.

5) An amazingly simple way to determine the amount of fuel, the use of bathroom scales.

6) The origin of the word barbecue is not clear. Some people who came from American Indian word Barbacoa wood, where the food is cooked.

7) If you have a Smokey flavor food cooked on a gas grill or gekocht, cook dinner, you at home? Use "smoke sieFlüssigkeit. LiquidLa Smoking is a condensation of the actual smoke, this product is easy to grill.

8) of the breast, incredibly hard on this piece of meat koevan breast, cook 1-2 hours per pound at a barbecue. This corresponds to an average of 12 hours cooking on the grill for a piece of the basic Regulation Directive 8 pounds!

9) Kansas City, Missouri and Lexington, North Carolina, entitled to the barbecue capital of the world. MEMPEil una bet you are now in demand as the capital of pork barbecue.